Wine production in Salta.
The case of Michel Torino family: insertion, strategies, organization and links between the end of the 19th century and the middle of the 20th century
Keywords:
Michel Torino, family business, wines, agroindustry, SaltaAbstract
The purpose of this article is to contribute to the knowledge of the winemaking activity in Salta by studying the case of a business family, that of the Michel Torino family, which started wine production towards the end of the 19th century.
The analysis will take up contributions from the history of family businesses. Therefore, it will refer to the internal organization of the company in its different moments, contemplating its administration, financing practices, investment strategies and family governance, as well as the incidence of the economic and political contexts it went through. The documentation consulted consisted mainly of notarial protocols and court records. To a lesser extent, tax records of territorial contributions, wine taxes and bank correspondence were consulted.
Inquiring about this family business contributes, beyond the case itself, to an approach to the beginnings of the wine agroindustry in the province of Salta.
ARK CAICYT: https://id.caicyt.gov.ar/ark:/s16688090/g5go9rvhj
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